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	<title>HannaOne &#187; Main</title>
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	<description>Korean Food, Recipes, and Random Thoughts</description>
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			<item>
		<title>More Pork Belly</title>
		<link>http://www.hannaone.com/wordpress/2010/02/24/58/</link>
		<comments>http://www.hannaone.com/wordpress/2010/02/24/58/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 16:00:58 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Snacks and Appetizers]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[ban chan]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[ssam]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=58</guid>
		<description><![CDATA[


Bossam &#8211; Simple Boil






보쌈 (bossam)
Bossam is a great way to enjoy kimchi and pork belly. The bite sized wraps make an excellent appetizer, banchan like dish, or drinking snack (anju).
This recipe is for one of the simplest bossam preparations.







Servings: 8



Ingredients




Boil




1


pound

Pork Belly



1


ounce

fresh ginger



8


cups

Water


Wraps



12


or more whole leaves Napa Cabbage



8


cloves

fresh raw garlic




Shredded &#8220;kimchi seasoned&#8221; Korean radish


Kimchi Seasoned Radish



6


ounces

Korean [...]]]></description>
		<wfw:commentRss>http://www.hannaone.com/wordpress/2010/02/24/58/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Royal Tofu</title>
		<link>http://www.hannaone.com/wordpress/2009/11/30/51/</link>
		<comments>http://www.hannaone.com/wordpress/2009/11/30/51/#comments</comments>
		<pubDate>Tue, 01 Dec 2009 05:59:46 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[dubu]]></category>
		<category><![CDATA[hot pot]]></category>
		<category><![CDATA[jeongol]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=51</guid>
		<description><![CDATA[Dubujeongol (tofu hot pot), Palace Style
두부전골
Jeongol is another method of cooking that takes it&#8217;s name from the vessel  used to cook the dish. The name of what is considered the prime ingredient is  combined with Jeongol to identify or name the specific dish prepared (Dubu +  jeongol = Dubujeongol, Domi[Sea Bream] + [...]]]></description>
		<wfw:commentRss>http://www.hannaone.com/wordpress/2009/11/30/51/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chopche / Japjae</title>
		<link>http://www.hannaone.com/wordpress/2009/11/25/39/</link>
		<comments>http://www.hannaone.com/wordpress/2009/11/25/39/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 12:49:20 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[main dish]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=39</guid>
		<description><![CDATA[


Chop Che


(Jap Jae, jop jae, jap jae bap, chop che bop, chopche, chapche, etc)
Japjae is easily one of the best known Korean stir fry dishes. The combination of sweet potato starch noodles, mushrooms, meat, and vegetables is great as a main dish, side dish, or stand alone meal.









Servings: 5


Ingredients



1
12 ounce
package Korean Starch Noodle (Korean vermicelli, [...]]]></description>
		<wfw:commentRss>http://www.hannaone.com/wordpress/2009/11/25/39/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fusion Food</title>
		<link>http://www.hannaone.com/wordpress/2008/09/14/fusion-food/</link>
		<comments>http://www.hannaone.com/wordpress/2008/09/14/fusion-food/#comments</comments>
		<pubDate>Sun, 14 Sep 2008 07:24:59 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cutlet]]></category>
		<category><![CDATA[fusion]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[katsu]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=20</guid>
		<description><![CDATA[There is quite a bit of &#8220;food exchange&#8221; between Korea and Japan.  Tonkatsu (Breaded Pork Cutlet) or donkkaseu (돈까스) is a good example of this.  Here is a recipe for a &#8220;Koreanized&#8221; version made with chicken.
Chicken Cutlet (dakkaseu 닭까스- Chicken Katsu &#8211; チキンカツ)
Note: The Korean name (kaseu) for this type of dish is borrowed from [...]]]></description>
		<wfw:commentRss>http://www.hannaone.com/wordpress/2008/09/14/fusion-food/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Korean Spicy Chicken Wings</title>
		<link>http://www.hannaone.com/wordpress/2008/06/21/korean-spicy-chicken-wings/</link>
		<comments>http://www.hannaone.com/wordpress/2008/06/21/korean-spicy-chicken-wings/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 18:44:39 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Snacks and Appetizers]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[kochujang]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[wings]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=11</guid>
		<description><![CDATA[The other Kfc. This is another popular dish served in my former restaurant. A great alternative to the standard &#8220;Buffalo&#8221; wings for game days.

Ingredients
1 pound Sectioned chicken wings
1/3 cup potato or corn starch
1/2 cup milk
1 teaspoon salt
1 tablespoon ground black pepper
Vegetable oil for deep frying
Stir Fry Sauce(per pound of chicken):
2 tablespoons fine or medium ground [...]]]></description>
		<wfw:commentRss>http://www.hannaone.com/wordpress/2008/06/21/korean-spicy-chicken-wings/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Spicy Chicken Stir Fry</title>
		<link>http://www.hannaone.com/wordpress/2008/06/18/spicy-chicken-stir-fry/</link>
		<comments>http://www.hannaone.com/wordpress/2008/06/18/spicy-chicken-stir-fry/#comments</comments>
		<pubDate>Thu, 19 Jun 2008 04:21:34 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[spicy chicken]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=10</guid>
		<description><![CDATA[I originally had this dish while stationed in Korea. It was served as a  &#8220;drinking&#8221; dish in some of the Soju tents found on the streets of many Korean  cities.  This became one of the more popular specials served at my former Korean Restaurant.

Ingredients:
2 pounds boneless chicken thigh (4 to 6 thighs)
salt
pepper
Marinade
1/2 cup [...]]]></description>
		<wfw:commentRss>http://www.hannaone.com/wordpress/2008/06/18/spicy-chicken-stir-fry/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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