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	<title>HannaOne &#187; Main</title>
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	<description>Korean Food, Recipes, and Random Thoughts</description>
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		<title>Chopche / Japjae</title>
		<link>http://www.hannaone.com/wordpress/2009/11/25/39/</link>
		<comments>http://www.hannaone.com/wordpress/2009/11/25/39/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 12:49:20 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[main dish]]></category>

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		<description><![CDATA[Chop Che (Jap Jae, jop jae, jap jae bap, chop che bop, chopche, chapche, etc) Japjae is easily one of the best known Korean stir fry dishes. The combination of sweet potato starch noodles, mushrooms, meat, and vegetables is great as a main dish, side dish, or stand alone meal. Servings: 5 Ingredients 1 12 [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Fusion Food</title>
		<link>http://www.hannaone.com/wordpress/2008/09/14/fusion-food/</link>
		<comments>http://www.hannaone.com/wordpress/2008/09/14/fusion-food/#comments</comments>
		<pubDate>Sun, 14 Sep 2008 07:24:59 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cutlet]]></category>
		<category><![CDATA[fusion]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[katsu]]></category>

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		<description><![CDATA[There is quite a bit of &#8220;food exchange&#8221; between Korea and Japan.  Tonkatsu (Breaded Pork Cutlet) or donkkaseu (돈까스) is a good example of this.  Here is a recipe for a &#8220;Koreanized&#8221; version made with chicken. Chicken Cutlet (dakkaseu 닭까스- Chicken Katsu &#8211; チキンカツ) Note: The Korean name (kaseu) for this type of dish is [...]]]></description>
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		<title>Korean Spicy Chicken Wings</title>
		<link>http://www.hannaone.com/wordpress/2008/06/21/korean-spicy-chicken-wings/</link>
		<comments>http://www.hannaone.com/wordpress/2008/06/21/korean-spicy-chicken-wings/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 18:44:39 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Snacks and Appetizers]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[kochujang]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[wings]]></category>

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		<description><![CDATA[The other Kfc. This is another popular dish served in my former restaurant. A great alternative to the standard &#8220;Buffalo&#8221; wings for game days. Ingredients 1 pound Sectioned chicken wings 1/3 cup potato or corn starch 1/2 cup milk 1 teaspoon salt 1 tablespoon ground black pepper Vegetable oil for deep frying Stir Fry Sauce(per [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Spicy Chicken Stir Fry</title>
		<link>http://www.hannaone.com/wordpress/2008/06/18/spicy-chicken-stir-fry/</link>
		<comments>http://www.hannaone.com/wordpress/2008/06/18/spicy-chicken-stir-fry/#comments</comments>
		<pubDate>Thu, 19 Jun 2008 04:21:34 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[spicy chicken]]></category>

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		<description><![CDATA[I originally had this dish while stationed in Korea. It was served as a &#8220;drinking&#8221; dish in some of the Soju tents found on the streets of many Korean cities.  This became one of the more popular specials served at my former Korean Restaurant. Ingredients: 2 pounds boneless chicken thigh (4 to 6 thighs) salt [...]]]></description>
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