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	<title>HannaOne &#187; Meal</title>
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	<description>Korean Food, Recipes, and Random Thoughts</description>
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		<title>Another Way to Beat the Heat &#8211; Cold Yeolmu Kimchi</title>
		<link>http://www.hannaone.com/wordpress/2008/08/17/yelomu-kimchi/</link>
		<comments>http://www.hannaone.com/wordpress/2008/08/17/yelomu-kimchi/#comments</comments>
		<pubDate>Sun, 17 Aug 2008 16:55:38 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Ban Chan]]></category>
		<category><![CDATA[Meal]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[ban chan]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[yeolmu]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=19</guid>
		<description><![CDATA[Yeolmu Mul Kimchi 열무 물김치 (Young Radish Water Kimchi)
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-
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Ingredients:
24 yeolmu (young summer radish) with greens attached
1/2 cup  salt
Fish Sauce Paste:
1 cup water
1  tablespoon flour
1/2 cup fish sauce
1 tablespoon sugar
Seasoning Mix:
5 cloves garlic
1 ounce ginger
1/2  onion
4 green chili pepper
4 red chili pepper
2 teaspoons pure fine  ground red chili pepper
1 1/2 tablespoon [...]]]></description>
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		<title>Pork Belly, Pork Belly</title>
		<link>http://www.hannaone.com/wordpress/2008/08/03/pork-belly-pork-belly/</link>
		<comments>http://www.hannaone.com/wordpress/2008/08/03/pork-belly-pork-belly/#comments</comments>
		<pubDate>Sun, 03 Aug 2008 17:03:23 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Meal]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[ssam]]></category>

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		<description><![CDATA[Samgyeopsal Gui
This Recipe is for a complete meal featuring Samgyeopsal Gui (Grilled Pork  Belly)
Suggested Equipment:
Tabletop Burner  (Propane stove, hibachi, etc)
Grill plate/cover
Ingredients: (4 to 6 servings)
2 lbs Pork  Belly (Side Pork, Fresh Bacon)
salt
pepper
Steamed Rice
2 to 3 cups short or medium grain white  rice
1 1/4 cups water per 1 cup of rice
(1 cup [...]]]></description>
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