Chop Che
(Jap Jae, jop jae, jap jae bap, chop che bop, chopche, chapche, etc)
Japjae is easily one of the best known Korean stir fry dishes. The combination of sweet potato starch noodles, mushrooms, meat, and vegetables is great as a main dish, side dish, or stand alone meal.
Servings: 5
Ingredients
1
12 ounce
package Korean Starch Noodle (Korean vermicelli, [...]
Yeolmu Mul Kimchi 열무 물김치 (Young Radish Water Kimchi)
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Ingredients:
24 yeolmu (young summer radish) with greens attached
1/2 cup salt
Fish Sauce Paste:
1 cup water
1 tablespoon flour
1/2 cup fish sauce
1 tablespoon sugar
Seasoning Mix:
5 cloves garlic
1 ounce ginger
1/2 onion
4 green chili pepper
4 red chili pepper
2 teaspoons pure fine ground red chili pepper
1 1/2 tablespoon [...]
Ingredients
1 pkg (12 ounces) buckwheat noodles
6 leaves Loose leaf lettuce
1/2 ea small carrot
1/2 ea small daikon radish
1/2 ea small cucumber
2 Tbs hand shredded kimchi
2 ea eggs
Sauce
2 Tbs gochujang
1 Tbs [...]