There is quite a bit of “food exchange” between Korea and Japan. Tonkatsu (Breaded Pork Cutlet) or donkkaseu (돈까스) is a good example of this. Here is a recipe for a “Koreanized” version made with chicken. Chicken Cutlet (dakkaseu 닭까스- Chicken Katsu – チキンカツ) Note: The Korean name (kaseu) for this type of dish is [...]
Entries Tagged as 'Recipe'
Another Way to Beat the Heat – Cold Yeolmu Kimchi
August 17th, 2008 · No Comments · Ban Chan, Meal, Noodles, Recipe
Yeolmu Mul Kimchi 열무 물김치 (Young Radish Water Kimchi) – - – Ingredients: 24 yeolmu (young summer radish) with greens attached 1/2 cup salt Fish Sauce Paste: 1 cup water 1 tablespoon flour 1/2 cup fish sauce 1 tablespoon sugar Seasoning Mix: 5 cloves garlic 1 ounce ginger 1/2 onion 4 green chili pepper 4 [...]
Beat the Heat – Cold Cucumber Soup
August 17th, 2008 · No Comments · Recipe
Oi naengguk (오이 냉국) Servings: Two 1 cup servings Ingredients: 1 medium Cucumber (about 1 1/2 cups – 7 ounces) 3 cloves garlic 1 medium green onion 1 green chili pepper 1 red hot chili pepper 6 ice cubes Broth: 1 1/2 tablespoon vinegar 1 teaspoon salt 1 teaspoon fish sauce 1 teaspoon sugar 1 [...]
Tags: cold·cucumber·Recipe·refreshing·soup