Samgyeopsal Gui
This Recipe is for a complete meal featuring Samgyeopsal Gui (Grilled Pork Belly)
Suggested Equipment:
Tabletop Burner (Propane stove, hibachi, etc)
Grill plate/cover
Ingredients: (4 to 6 servings)
2 lbs Pork Belly (Side Pork, Fresh Bacon)
salt
pepper
Steamed Rice
2 to 3 cups short or medium grain white rice
1 1/4 cups water per 1 cup of rice
(1 cup […]

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Odaeng was probably the most popular of the Korean ban chan dishes served at my restaurant. People would often get take out odaeng in quart sizes to take to pot luck functions or just to snack on. One longtime (10 years +) customer even claimed that Odaeng cured his child hood asthma!

Ingredients:
2 sheets flat Korean […]

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The other Kfc. This is another popular dish served in my former restaurant. A great alternative to the standard “Buffalo” wings for game days.

Ingredients
1 pound Sectioned chicken wings
1/3 cup potato or corn starch
1/2 cup milk
1 teaspoon salt
1 tablespoon ground black pepper
Vegetable oil for deep frying
Stir Fry Sauce(per pound of chicken):
2 tablespoons fine or medium ground […]

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