계란 말이
Another popular side dish served in my former restaurant. Pretty simple and tasty, this dish can be served warm or cold.
Servings: 6
Ingredients
4
each
large eggs
1/2
teaspoon
salt
1/2
teaspoon
sugar
3
cloves
garlic
3
each
green [spring] onions
1/2
teaspoon
ground pepper,
2
tablespoons
vegetable oil
Popular Optional Ingredients
2
each
Hot red chili peppers
2
each
green chili peppers
1/2
bunch
Chives
2
ounces
Ham
2
ounces
Spam
1
medium
Hot dog
4
slices
Bacon
Procedure
Preparation
Trim root and leaf tips from green onion, then rinse in cold water.
Chop the green onion.
Trim [...]
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Tags: ban chan·Eggs·korean·omelette·Snacks and Appetizers
오댕
There are many different types of fishcake. This recipe is a spicy version of Odaeng, and works well with any flat sheet style of fishcake, however the very thin fishcake sold in rolls is best. These are available in the refrigerated section of most larger and some smaller Asian stores.
Servings: 10
Ingredients
2
sheets [...]
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Tags: fishcake·korean·odaeng·stir fry
There is quite a bit of “food exchange” between Korea and Japan. Tonkatsu (Breaded Pork Cutlet) or donkkaseu (돈까스) is a good example of this. Here is a recipe for a “Koreanized” version made with chicken.
Chicken Cutlet (dakkaseu 닭까스- Chicken Katsu – チキンカツ)
Note: The Korean name (kaseu) for this type of dish is borrowed from [...]
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Tags: chicken·cutlet·fusion·Japanese·katsu
