Samgyeopsal Gui This Recipe is for a complete meal featuring Samgyeopsal Gui (Grilled Pork Belly) Suggested Equipment: Tabletop Burner (Propane stove, hibachi, etc) Grill plate/cover Ingredients: (4 to 6 servings) 2 lbs Pork Belly (Side Pork, Fresh Bacon) salt pepper Steamed Rice 2 to 3 cups short or medium grain white rice 1 1/4 cups [...]
Entries Tagged as 'Recipe'
Odaeng – Korean Stir Fried Fishcake
June 21st, 2008 · No Comments · Ban Chan, Recipe
Odaeng was probably the most popular of the Korean ban chan dishes served at my restaurant. People would often get take out odaeng in quart sizes to take to pot luck functions or just to snack on. One longtime (10 years +) customer even claimed that Odaeng cured his child hood asthma! Ingredients: 2 sheets [...]
Korean Spicy Chicken Wings
June 21st, 2008 · 1 Comment · Main, Recipe, Snacks and Appetizers
The other Kfc. This is another popular dish served in my former restaurant. A great alternative to the standard “Buffalo” wings for game days. Ingredients 1 pound Sectioned chicken wings 1/3 cup potato or corn starch 1/2 cup milk 1 teaspoon salt 1 tablespoon ground black pepper Vegetable oil for deep frying Stir Fry Sauce(per [...]