I originally had this dish while stationed in Korea. It was served as a “drinking” dish in some of the Soju tents found on the streets of many Korean cities. This became one of the more popular specials served at my former Korean Restaurant. Ingredients: 2 pounds boneless chicken thigh (4 to 6 thighs) salt [...]
Entries Tagged as 'Recipe'
Spicy Chicken Stir Fry
June 18th, 2008 · 1 Comment · Main, Recipe
Tags: chicken·korean·main dish·spicy·spicy chicken
Bi Bim Naengmyon
June 16th, 2008 · No Comments · Noodles
Ingredients 1 pkg (12 ounces) buckwheat noodles 6 leaves Loose leaf lettuce 1/2 ea small carrot 1/2 ea small daikon radish 1/2 ea small cucumber 2 Tbs hand shredded kimchi 2 ea eggs Sauce 2 Tbs gochujang 1 Tbs rice vinegar 1 Tbs soy sauce 1 Tbs honey 1 Tbs brown sugar 1 Tbs Korean [...]
Napa Cabbage Kimchi (Baekju gimchi)
June 16th, 2008 · No Comments · Ban Chan, Recipe
A note about making Kimchi: Making kimchi is not about precise measurements. It’s about taste. Many things can influence the final result, like the taste of the unseasoned cabbage. Some heads of Napa are very sweet so you would add less sweetener (sugar/nashi pear), some are slightly bitter so you would add a little more [...]