오댕 There are many different types of fishcake. This recipe is a spicy version of Odaeng, and works well with any flat sheet style of fishcake, however the very thin fishcake sold in rolls is best. These are available in the refrigerated section of most larger and some smaller Asian stores. Servings: 10 Ingredients 2 [...]
Entries Tagged as 'Snacks and Appetizers'
Spicy Odaeng (Spicy Korean Fishcake)
November 24th, 2009 · No Comments · Ban Chan, Recipe, Snacks and Appetizers
Korean Spicy Chicken Wings
June 21st, 2008 · 1 Comment · Main, Recipe, Snacks and Appetizers
The other Kfc. This is another popular dish served in my former restaurant. A great alternative to the standard “Buffalo” wings for game days. Ingredients 1 pound Sectioned chicken wings 1/3 cup potato or corn starch 1/2 cup milk 1 teaspoon salt 1 tablespoon ground black pepper Vegetable oil for deep frying Stir Fry Sauce(per [...]
Oiseon – Korean Stuffed Cucumber
June 16th, 2008 · No Comments · Recipe, Snacks and Appetizers
Cucumber doesn’t always need salad or to be pickled. Total Time: 30 Minutes Active Time: 15 to 20 minutes Yield: 2 to 4 servings (Depends on appetite) Ingredients 4 medium cucumbers 2 eggs 1 medium carrot 4 Pyogo (Shitake) mushroom 2 tablespoon salt 2 teaspoon roasted sesame oil 1/2 pound lean Beef Marinade 2 tablespoon [...]