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	<title>HannaOne &#187; Snacks and Appetizers</title>
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	<description>Korean Food, Recipes, and Random Thoughts</description>
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			<item>
		<title>More Pork Belly</title>
		<link>http://www.hannaone.com/wordpress/2010/02/24/58/</link>
		<comments>http://www.hannaone.com/wordpress/2010/02/24/58/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 16:00:58 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Snacks and Appetizers]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[ban chan]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[ssam]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=58</guid>
		<description><![CDATA[


Bossam &#8211; Simple Boil






보쌈 (bossam)
Bossam is a great way to enjoy kimchi and pork belly. The bite sized wraps make an excellent appetizer, banchan like dish, or drinking snack (anju).
This recipe is for one of the simplest bossam preparations.







Servings: 8



Ingredients




Boil




1


pound

Pork Belly



1


ounce

fresh ginger



8


cups

Water


Wraps



12


or more whole leaves Napa Cabbage



8


cloves

fresh raw garlic




Shredded &#8220;kimchi seasoned&#8221; Korean radish


Kimchi Seasoned Radish



6


ounces

Korean [...]]]></description>
		<wfw:commentRss>http://www.hannaone.com/wordpress/2010/02/24/58/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Odaeng (Spicy Korean Fishcake)</title>
		<link>http://www.hannaone.com/wordpress/2009/11/24/spicy-odaeng-spicy-korean-fishcake/</link>
		<comments>http://www.hannaone.com/wordpress/2009/11/24/spicy-odaeng-spicy-korean-fishcake/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 12:44:12 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Ban Chan]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Snacks and Appetizers]]></category>
		<category><![CDATA[fishcake]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[odaeng]]></category>
		<category><![CDATA[stir fry]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=21</guid>
		<description><![CDATA[






오댕
There are many different types of fishcake. This  recipe is a spicy version of Odaeng, and works well with any flat sheet style of  fishcake, however the very thin fishcake sold in rolls is best. These are  available in the refrigerated section of most larger and some smaller Asian  stores.




Servings: 10




Ingredients




2



sheets [...]]]></description>
		<wfw:commentRss>http://www.hannaone.com/wordpress/2009/11/24/spicy-odaeng-spicy-korean-fishcake/feed/</wfw:commentRss>
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		</item>
		<item>
		<title>Korean Spicy Chicken Wings</title>
		<link>http://www.hannaone.com/wordpress/2008/06/21/korean-spicy-chicken-wings/</link>
		<comments>http://www.hannaone.com/wordpress/2008/06/21/korean-spicy-chicken-wings/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 18:44:39 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Snacks and Appetizers]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[kochujang]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[wings]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=11</guid>
		<description><![CDATA[The other Kfc. This is another popular dish served in my former restaurant. A great alternative to the standard &#8220;Buffalo&#8221; wings for game days.

Ingredients
1 pound Sectioned chicken wings
1/3 cup potato or corn starch
1/2 cup milk
1 teaspoon salt
1 tablespoon ground black pepper
Vegetable oil for deep frying
Stir Fry Sauce(per pound of chicken):
2 tablespoons fine or medium ground [...]]]></description>
		<wfw:commentRss>http://www.hannaone.com/wordpress/2008/06/21/korean-spicy-chicken-wings/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Oiseon &#8211; Korean Stuffed Cucumber</title>
		<link>http://www.hannaone.com/wordpress/2008/06/16/oiseon-korean-stuffed-cucumber/</link>
		<comments>http://www.hannaone.com/wordpress/2008/06/16/oiseon-korean-stuffed-cucumber/#comments</comments>
		<pubDate>Mon, 16 Jun 2008 20:25:52 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Snacks and Appetizers]]></category>
		<category><![CDATA[ban chan]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[korean]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=6</guid>
		<description><![CDATA[Cucumber doesn&#8217;t always need salad or to be pickled.
Total Time: 30 Minutes
Active Time: 15 to 20 minutes
Yield: 2 to 4  servings (Depends on appetite)
Ingredients
4 medium cucumbers
2 eggs
1 medium  carrot
4 Pyogo (Shitake) mushroom
2 tablespoon salt
2 teaspoon roasted  sesame oil
1/2 pound lean Beef
Marinade
2 tablespoon soy sauce
1 tablespoon  water
1 teaspoon sugar
2 green or spring [...]]]></description>
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		<slash:comments>0</slash:comments>
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