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	<title>Comments for HannaOne</title>
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	<link>http://www.hannaone.com/wordpress</link>
	<description>Korean Food, Recipes, and Random Thoughts</description>
	<lastBuildDate>Thu,  8 Jan 2009 18:15:17 -0600</lastBuildDate>
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		<title>Comment on A Note About Korean Cooking by Gil (Hannaone)</title>
		<link>http://www.hannaone.com/wordpress/about/comment-page-1/#comment-16</link>
		<dc:creator>Gil (Hannaone)</dc:creator>
		<pubDate>Thu, 08 Jan 2009 18:15:17 +0000</pubDate>
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		<description>Hi Marian.

Unfortunately I am not available for telephone interviews due to my current employment and on call status,  however,  if you send your questions to me via email I would be more than happy to cooperate.</description>
		<content:encoded><![CDATA[<p>Hi Marian.</p>
<p>Unfortunately I am not available for telephone interviews due to my current employment and on call status,  however,  if you send your questions to me via email I would be more than happy to cooperate.</p>
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		<title>Comment on A Note About Korean Cooking by Marian Scott</title>
		<link>http://www.hannaone.com/wordpress/about/comment-page-1/#comment-15</link>
		<dc:creator>Marian Scott</dc:creator>
		<pubDate>Thu, 08 Jan 2009 16:38:46 +0000</pubDate>
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		<description>Hello, I am a journalist in Montreal writing an article about Korean food. Are you available for a phone interview? Also, I wondered if you could make recommendations on the best Korean cookbooks for a western audience. Thanks!
Marian</description>
		<content:encoded><![CDATA[<p>Hello, I am a journalist in Montreal writing an article about Korean food. Are you available for a phone interview? Also, I wondered if you could make recommendations on the best Korean cookbooks for a western audience. Thanks!<br />
Marian</p>
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		<title>Comment on A Note About Korean Cooking by Marian Scott</title>
		<link>http://www.hannaone.com/wordpress/about/comment-page-1/#comment-14</link>
		<dc:creator>Marian Scott</dc:creator>
		<pubDate>Thu, 08 Jan 2009 16:38:12 +0000</pubDate>
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		<description>Hello, I am a journalist in Montreal writing an article about Korean food. Are you available for a phone interview? Also, I wondered if you could make recommendations on the best Korean cookbooks for a western audience.  Thanks!
Marian</description>
		<content:encoded><![CDATA[<p>Hello, I am a journalist in Montreal writing an article about Korean food. Are you available for a phone interview? Also, I wondered if you could make recommendations on the best Korean cookbooks for a western audience.  Thanks!<br />
Marian</p>
]]></content:encoded>
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		<title>Comment on Korean Spicy Chicken Wings by Tamar1973</title>
		<link>http://www.hannaone.com/wordpress/2008/06/21/korean-spicy-chicken-wings/comment-page-1/#comment-13</link>
		<dc:creator>Tamar1973</dc:creator>
		<pubDate>Fri, 26 Dec 2008 08:05:20 +0000</pubDate>
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		<description>I have another Korean version of chicken wings you should check out sometime. : )</description>
		<content:encoded><![CDATA[<p>I have another Korean version of chicken wings you should check out sometime. : )</p>
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		<title>Comment on Spicy Chicken Stir Fry by judy lent</title>
		<link>http://www.hannaone.com/wordpress/2008/06/18/spicy-chicken-stir-fry/comment-page-1/#comment-7</link>
		<dc:creator>judy lent</dc:creator>
		<pubDate>Tue, 19 Aug 2008 00:45:42 +0000</pubDate>
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		<description>hey gil ..you already know how my husband and i loved your restaurant wish your wife was still cooking there .. thanks for the cool recipes ....</description>
		<content:encoded><![CDATA[<p>hey gil ..you already know how my husband and i loved your restaurant wish your wife was still cooking there .. thanks for the cool recipes &#8230;.</p>
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		<title>Comment on Royal Chop Che (Jap Jae, Chop Chae, Jap Che, etc) by Cuill</title>
		<link>http://www.hannaone.com/wordpress/2008/04/20/royal-chop-che-jap-jae-chop-chae-jap-che-etc/comment-page-1/#comment-2</link>
		<dc:creator>Cuill</dc:creator>
		<pubDate>Sun, 20 Apr 2008 08:36:04 +0000</pubDate>
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		<description>Great recipe. Thanks for posting.</description>
		<content:encoded><![CDATA[<p>Great recipe. Thanks for posting.</p>
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