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<channel>
	<title>HannaOne</title>
	<atom:link href="http://www.hannaone.com/wordpress/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.hannaone.com/wordpress</link>
	<description>Korean Food, Recipes, and Random Thoughts</description>
	<lastBuildDate>Wed, 24 Feb 2010 16:03:36 +0000</lastBuildDate>
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			<item>
		<title>More Pork Belly</title>
		<link>http://www.hannaone.com/wordpress/2010/02/24/58/</link>
		<comments>http://www.hannaone.com/wordpress/2010/02/24/58/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 16:00:58 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Snacks and Appetizers]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[ban chan]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[ssam]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=58</guid>
		<description><![CDATA[


Bossam &#8211; Simple Boil






보쌈 (bossam)
Bossam is a great way to enjoy kimchi and pork belly. The bite sized wraps make an excellent appetizer, banchan like dish, or drinking snack (anju).
This recipe is for one of the simplest bossam preparations.







Servings: 8



Ingredients




Boil




1


pound

Pork Belly



1


ounce

fresh ginger



8


cups

Water


Wraps



12


or more whole leaves Napa Cabbage



8


cloves

fresh raw garlic




Shredded &#8220;kimchi seasoned&#8221; Korean radish


Kimchi Seasoned Radish



6


ounces

Korean [...]]]></description>
		<wfw:commentRss>http://www.hannaone.com/wordpress/2010/02/24/58/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Royal Tofu</title>
		<link>http://www.hannaone.com/wordpress/2009/11/30/51/</link>
		<comments>http://www.hannaone.com/wordpress/2009/11/30/51/#comments</comments>
		<pubDate>Tue, 01 Dec 2009 05:59:46 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[dubu]]></category>
		<category><![CDATA[hot pot]]></category>
		<category><![CDATA[jeongol]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=51</guid>
		<description><![CDATA[Dubujeongol (tofu hot pot), Palace Style
두부전골
Jeongol is another method of cooking that takes it&#8217;s name from the vessel  used to cook the dish. The name of what is considered the prime ingredient is  combined with Jeongol to identify or name the specific dish prepared (Dubu +  jeongol = Dubujeongol, Domi[Sea Bream] + [...]]]></description>
		<wfw:commentRss>http://www.hannaone.com/wordpress/2009/11/30/51/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chopche / Japjae</title>
		<link>http://www.hannaone.com/wordpress/2009/11/25/39/</link>
		<comments>http://www.hannaone.com/wordpress/2009/11/25/39/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 12:49:20 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[main dish]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=39</guid>
		<description><![CDATA[


Chop Che


(Jap Jae, jop jae, jap jae bap, chop che bop, chopche, chapche, etc)
Japjae is easily one of the best known Korean stir fry dishes. The combination of sweet potato starch noodles, mushrooms, meat, and vegetables is great as a main dish, side dish, or stand alone meal.









Servings: 5


Ingredients



1
12 ounce
package Korean Starch Noodle (Korean vermicelli, [...]]]></description>
		<wfw:commentRss>http://www.hannaone.com/wordpress/2009/11/25/39/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gyeranmalyee &#8211; Korean rolled Omelette</title>
		<link>http://www.hannaone.com/wordpress/2009/11/24/gyeranmalyee-korean-rolled-omelette/</link>
		<comments>http://www.hannaone.com/wordpress/2009/11/24/gyeranmalyee-korean-rolled-omelette/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 13:05:09 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Ban Chan]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[ban chan]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[omelette]]></category>
		<category><![CDATA[Snacks and Appetizers]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=22</guid>
		<description><![CDATA[






&#44228;&#46976; &#47568;&#51060;
Another popular side dish served in my former  restaurant. Pretty simple and tasty, this dish can be served warm or  cold.




Servings: 6




Ingredients




4


each


large eggs




1/2


teaspoon


salt




1/2


teaspoon


sugar




3


cloves


garlic




3


each


green [spring] onions




1/2


teaspoon


ground pepper,




2


tablespoons


vegetable oil




Popular Optional  Ingredients




2


each


Hot red chili peppers




2


each


green chili peppers




1/2


bunch


Chives




2


ounces


Ham




2


ounces


Spam




1


medium


Hot dog




4


slices


Bacon








Procedure
Preparation
Trim root and leaf tips from green onion, then rinse  in cold water.
Chop the green onion.
Trim [...]]]></description>
		<wfw:commentRss>http://www.hannaone.com/wordpress/2009/11/24/gyeranmalyee-korean-rolled-omelette/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Odaeng (Spicy Korean Fishcake)</title>
		<link>http://www.hannaone.com/wordpress/2009/11/24/spicy-odaeng-spicy-korean-fishcake/</link>
		<comments>http://www.hannaone.com/wordpress/2009/11/24/spicy-odaeng-spicy-korean-fishcake/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 12:44:12 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Ban Chan]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Snacks and Appetizers]]></category>
		<category><![CDATA[fishcake]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[odaeng]]></category>
		<category><![CDATA[stir fry]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=21</guid>
		<description><![CDATA[






오댕
There are many different types of fishcake. This  recipe is a spicy version of Odaeng, and works well with any flat sheet style of  fishcake, however the very thin fishcake sold in rolls is best. These are  available in the refrigerated section of most larger and some smaller Asian  stores.




Servings: 10




Ingredients




2



sheets [...]]]></description>
		<wfw:commentRss>http://www.hannaone.com/wordpress/2009/11/24/spicy-odaeng-spicy-korean-fishcake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fusion Food</title>
		<link>http://www.hannaone.com/wordpress/2008/09/14/fusion-food/</link>
		<comments>http://www.hannaone.com/wordpress/2008/09/14/fusion-food/#comments</comments>
		<pubDate>Sun, 14 Sep 2008 07:24:59 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cutlet]]></category>
		<category><![CDATA[fusion]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[katsu]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=20</guid>
		<description><![CDATA[There is quite a bit of &#8220;food exchange&#8221; between Korea and Japan.  Tonkatsu (Breaded Pork Cutlet) or donkkaseu (돈까스) is a good example of this.  Here is a recipe for a &#8220;Koreanized&#8221; version made with chicken.
Chicken Cutlet (dakkaseu 닭까스- Chicken Katsu &#8211; チキンカツ)
Note: The Korean name (kaseu) for this type of dish is borrowed from [...]]]></description>
		<wfw:commentRss>http://www.hannaone.com/wordpress/2008/09/14/fusion-food/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Another Way to Beat the Heat &#8211; Cold Yeolmu Kimchi</title>
		<link>http://www.hannaone.com/wordpress/2008/08/17/yelomu-kimchi/</link>
		<comments>http://www.hannaone.com/wordpress/2008/08/17/yelomu-kimchi/#comments</comments>
		<pubDate>Sun, 17 Aug 2008 16:55:38 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Ban Chan]]></category>
		<category><![CDATA[Meal]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[ban chan]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[yeolmu]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=19</guid>
		<description><![CDATA[Yeolmu Mul Kimchi 열무 물김치 (Young Radish Water Kimchi)
 -
-
-
Ingredients:
24 yeolmu (young summer radish) with greens attached
1/2 cup  salt
Fish Sauce Paste:
1 cup water
1  tablespoon flour
1/2 cup fish sauce
1 tablespoon sugar
Seasoning Mix:
5 cloves garlic
1 ounce ginger
1/2  onion
4 green chili pepper
4 red chili pepper
2 teaspoons pure fine  ground red chili pepper
1 1/2 tablespoon [...]]]></description>
		<wfw:commentRss>http://www.hannaone.com/wordpress/2008/08/17/yelomu-kimchi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beat the Heat &#8211; Cold Cucumber Soup</title>
		<link>http://www.hannaone.com/wordpress/2008/08/17/beat-the-heat-cold-cucumber-soup/</link>
		<comments>http://www.hannaone.com/wordpress/2008/08/17/beat-the-heat-cold-cucumber-soup/#comments</comments>
		<pubDate>Sun, 17 Aug 2008 14:32:10 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[cold]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[refreshing]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=18</guid>
		<description><![CDATA[
Oi naengguk (오이 냉국)
Servings: Two 1 cup servings
Ingredients:
1 medium Cucumber (about 1  1/2 cups &#8211; 7 ounces)
3 cloves garlic
1 medium green onion
1  green chili pepper
1 red hot chili pepper
6 ice cubes
Broth:
1 1/2 tablespoon vinegar
1 teaspoon salt
1 teaspoon fish sauce
1 teaspoon sugar
1 1/2 cup of cold  water
Preparation:
Wash cucumber in  cold water.
Slice the [...]]]></description>
		<wfw:commentRss>http://www.hannaone.com/wordpress/2008/08/17/beat-the-heat-cold-cucumber-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pork Belly, Pork Belly</title>
		<link>http://www.hannaone.com/wordpress/2008/08/03/pork-belly-pork-belly/</link>
		<comments>http://www.hannaone.com/wordpress/2008/08/03/pork-belly-pork-belly/#comments</comments>
		<pubDate>Sun, 03 Aug 2008 17:03:23 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Meal]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[ssam]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=17</guid>
		<description><![CDATA[Samgyeopsal Gui
This Recipe is for a complete meal featuring Samgyeopsal Gui (Grilled Pork  Belly)
Suggested Equipment:
Tabletop Burner  (Propane stove, hibachi, etc)
Grill plate/cover
Ingredients: (4 to 6 servings)
2 lbs Pork  Belly (Side Pork, Fresh Bacon)
salt
pepper
Steamed Rice
2 to 3 cups short or medium grain white  rice
1 1/4 cups water per 1 cup of rice
(1 cup [...]]]></description>
		<wfw:commentRss>http://www.hannaone.com/wordpress/2008/08/03/pork-belly-pork-belly/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Odaeng &#8211; Korean Stir Fried Fishcake</title>
		<link>http://www.hannaone.com/wordpress/2008/06/21/odaeng-korean-stir-fried-fishcake/</link>
		<comments>http://www.hannaone.com/wordpress/2008/06/21/odaeng-korean-stir-fried-fishcake/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 00:16:18 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Ban Chan]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[ban chan]]></category>
		<category><![CDATA[fish cake]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[odaeng]]></category>
		<category><![CDATA[odang]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[stir fry]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=13</guid>
		<description><![CDATA[Odaeng was probably the most popular of the Korean ban chan dishes served at my restaurant. People would often get take out odaeng in quart sizes to take to pot luck functions or just to snack on. One longtime (10 years +) customer even claimed that Odaeng cured his child hood asthma!

Ingredients:
2 sheets flat Korean [...]]]></description>
		<wfw:commentRss>http://www.hannaone.com/wordpress/2008/06/21/odaeng-korean-stir-fried-fishcake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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