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	<title>HannaOne</title>
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	<link>http://www.hannaone.com/wordpress</link>
	<description>Korean Food, Recipes, and Random Thoughts</description>
	<lastBuildDate>Wed, 25 Nov 2009 17:07:34 +0000</lastBuildDate>
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		<item>
		<title>Chopche / Japjae</title>
		<link>http://www.hannaone.com/wordpress/2009/11/25/39/</link>
		<comments>http://www.hannaone.com/wordpress/2009/11/25/39/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 12:49:20 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[main dish]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=39</guid>
		<description><![CDATA[Chop Che (Jap Jae, jop jae, jap jae bap, chop che bop, chopche, chapche, etc) Japjae is easily one of the best known Korean stir fry dishes. The combination of sweet potato starch noodles, mushrooms, meat, and vegetables is great as a main dish, side dish, or stand alone meal. Servings: 5 Ingredients 1 12 [...]]]></description>
		<wfw:commentRss>http://www.hannaone.com/wordpress/2009/11/25/39/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Gyeranmalyee &#8211; Korean rolled Omelette</title>
		<link>http://www.hannaone.com/wordpress/2009/11/24/gyeranmalyee-korean-rolled-omelette/</link>
		<comments>http://www.hannaone.com/wordpress/2009/11/24/gyeranmalyee-korean-rolled-omelette/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 13:05:09 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Ban Chan]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[ban chan]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[omelette]]></category>
		<category><![CDATA[Snacks and Appetizers]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=22</guid>
		<description><![CDATA[&#44228;&#46976; &#47568;&#51060; Another popular side dish served in my former restaurant. Pretty simple and tasty, this dish can be served warm or cold. Servings: 6 Ingredients 4 each large eggs 1/2 teaspoon salt 1/2 teaspoon sugar 3 cloves garlic 3 each green [spring] onions 1/2 teaspoon ground pepper, 2 tablespoons vegetable oil Popular Optional Ingredients [...]]]></description>
		<wfw:commentRss>http://www.hannaone.com/wordpress/2009/11/24/gyeranmalyee-korean-rolled-omelette/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Odaeng (Spicy Korean Fishcake)</title>
		<link>http://www.hannaone.com/wordpress/2009/11/24/spicy-odaeng-spicy-korean-fishcake/</link>
		<comments>http://www.hannaone.com/wordpress/2009/11/24/spicy-odaeng-spicy-korean-fishcake/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 12:44:12 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Ban Chan]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Snacks and Appetizers]]></category>
		<category><![CDATA[fishcake]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[odaeng]]></category>
		<category><![CDATA[stir fry]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=21</guid>
		<description><![CDATA[오댕 There are many different types of fishcake. This recipe is a spicy version of Odaeng, and works well with any flat sheet style of fishcake, however the very thin fishcake sold in rolls is best. These are available in the refrigerated section of most larger and some smaller Asian stores. Servings: 10 Ingredients 2 [...]]]></description>
		<wfw:commentRss>http://www.hannaone.com/wordpress/2009/11/24/spicy-odaeng-spicy-korean-fishcake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fusion Food</title>
		<link>http://www.hannaone.com/wordpress/2008/09/14/fusion-food/</link>
		<comments>http://www.hannaone.com/wordpress/2008/09/14/fusion-food/#comments</comments>
		<pubDate>Sun, 14 Sep 2008 07:24:59 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cutlet]]></category>
		<category><![CDATA[fusion]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[katsu]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=20</guid>
		<description><![CDATA[There is quite a bit of &#8220;food exchange&#8221; between Korea and Japan.  Tonkatsu (Breaded Pork Cutlet) or donkkaseu (돈까스) is a good example of this.  Here is a recipe for a &#8220;Koreanized&#8221; version made with chicken. Chicken Cutlet (dakkaseu 닭까스- Chicken Katsu &#8211; チキンカツ) Note: The Korean name (kaseu) for this type of dish is [...]]]></description>
		<wfw:commentRss>http://www.hannaone.com/wordpress/2008/09/14/fusion-food/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Another Way to Beat the Heat &#8211; Cold Yeolmu Kimchi</title>
		<link>http://www.hannaone.com/wordpress/2008/08/17/yelomu-kimchi/</link>
		<comments>http://www.hannaone.com/wordpress/2008/08/17/yelomu-kimchi/#comments</comments>
		<pubDate>Sun, 17 Aug 2008 16:55:38 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Ban Chan]]></category>
		<category><![CDATA[Meal]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[ban chan]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[yeolmu]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=19</guid>
		<description><![CDATA[Yeolmu Mul Kimchi 열무 물김치 (Young Radish Water Kimchi) - - - Ingredients: 24 yeolmu (young summer radish) with greens attached 1/2 cup salt Fish Sauce Paste: 1 cup water 1 tablespoon flour 1/2 cup fish sauce 1 tablespoon sugar Seasoning Mix: 5 cloves garlic 1 ounce ginger 1/2 onion 4 green chili pepper 4 [...]]]></description>
		<wfw:commentRss>http://www.hannaone.com/wordpress/2008/08/17/yelomu-kimchi/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Beat the Heat &#8211; Cold Cucumber Soup</title>
		<link>http://www.hannaone.com/wordpress/2008/08/17/beat-the-heat-cold-cucumber-soup/</link>
		<comments>http://www.hannaone.com/wordpress/2008/08/17/beat-the-heat-cold-cucumber-soup/#comments</comments>
		<pubDate>Sun, 17 Aug 2008 14:32:10 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[cold]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[refreshing]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=18</guid>
		<description><![CDATA[Oi naengguk (오이 냉국) Servings: Two 1 cup servings Ingredients: 1 medium Cucumber (about 1 1/2 cups &#8211; 7 ounces) 3 cloves garlic 1 medium green onion 1 green chili pepper 1 red hot chili pepper 6 ice cubes Broth: 1 1/2 tablespoon vinegar 1 teaspoon salt 1 teaspoon fish sauce 1 teaspoon sugar 1 [...]]]></description>
		<wfw:commentRss>http://www.hannaone.com/wordpress/2008/08/17/beat-the-heat-cold-cucumber-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pork Belly, Pork Belly</title>
		<link>http://www.hannaone.com/wordpress/2008/08/03/pork-belly-pork-belly/</link>
		<comments>http://www.hannaone.com/wordpress/2008/08/03/pork-belly-pork-belly/#comments</comments>
		<pubDate>Sun, 03 Aug 2008 17:03:23 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Meal]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[ssam]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=17</guid>
		<description><![CDATA[Samgyeopsal Gui This Recipe is for a complete meal featuring Samgyeopsal Gui (Grilled Pork Belly) Suggested Equipment: Tabletop Burner (Propane stove, hibachi, etc) Grill plate/cover Ingredients: (4 to 6 servings) 2 lbs Pork Belly (Side Pork, Fresh Bacon) salt pepper Steamed Rice 2 to 3 cups short or medium grain white rice 1 1/4 cups [...]]]></description>
		<wfw:commentRss>http://www.hannaone.com/wordpress/2008/08/03/pork-belly-pork-belly/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Odaeng &#8211; Korean Stir Fried Fishcake</title>
		<link>http://www.hannaone.com/wordpress/2008/06/21/odaeng-korean-stir-fried-fishcake/</link>
		<comments>http://www.hannaone.com/wordpress/2008/06/21/odaeng-korean-stir-fried-fishcake/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 00:16:18 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Ban Chan]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[ban chan]]></category>
		<category><![CDATA[fish cake]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[odaeng]]></category>
		<category><![CDATA[odang]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[stir fry]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=13</guid>
		<description><![CDATA[Odaeng was probably the most popular of the Korean ban chan dishes served at my restaurant. People would often get take out odaeng in quart sizes to take to pot luck functions or just to snack on. One longtime (10 years +) customer even claimed that Odaeng cured his child hood asthma! Ingredients: 2 sheets [...]]]></description>
		<wfw:commentRss>http://www.hannaone.com/wordpress/2008/06/21/odaeng-korean-stir-fried-fishcake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Korean Spicy Chicken Wings</title>
		<link>http://www.hannaone.com/wordpress/2008/06/21/korean-spicy-chicken-wings/</link>
		<comments>http://www.hannaone.com/wordpress/2008/06/21/korean-spicy-chicken-wings/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 18:44:39 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Snacks and Appetizers]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[kochujang]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[wings]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=11</guid>
		<description><![CDATA[The other Kfc. This is another popular dish served in my former restaurant. A great alternative to the standard &#8220;Buffalo&#8221; wings for game days. Ingredients 1 pound Sectioned chicken wings 1/3 cup potato or corn starch 1/2 cup milk 1 teaspoon salt 1 tablespoon ground black pepper Vegetable oil for deep frying Stir Fry Sauce(per [...]]]></description>
		<wfw:commentRss>http://www.hannaone.com/wordpress/2008/06/21/korean-spicy-chicken-wings/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Spicy Chicken Stir Fry</title>
		<link>http://www.hannaone.com/wordpress/2008/06/18/spicy-chicken-stir-fry/</link>
		<comments>http://www.hannaone.com/wordpress/2008/06/18/spicy-chicken-stir-fry/#comments</comments>
		<pubDate>Thu, 19 Jun 2008 04:21:34 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[spicy chicken]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=10</guid>
		<description><![CDATA[I originally had this dish while stationed in Korea. It was served as a &#8220;drinking&#8221; dish in some of the Soju tents found on the streets of many Korean cities.  This became one of the more popular specials served at my former Korean Restaurant. Ingredients: 2 pounds boneless chicken thigh (4 to 6 thighs) salt [...]]]></description>
		<wfw:commentRss>http://www.hannaone.com/wordpress/2008/06/18/spicy-chicken-stir-fry/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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