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	<title>HannaOne</title>
	<link>http://www.hannaone.com/wordpress</link>
	<description>Korean Food, Recipes, and Random Thoughts</description>
	<lastBuildDate>Sun, 14 Sep 2008 07:24:59 +0000</lastBuildDate>
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	<language>en</language>
	
	<item>
		<title>Fusion Food</title>
		<description><![CDATA[There is quite a bit of &#8220;food exchange&#8221; between Korea and Japan.  Tonkatsu (Breaded Pork Cutlet) or donkkaseu (돈까스) is a good example of this.  Here is a recipe for a &#8220;Koreanized&#8221; version made with chicken.
Chicken Cutlet (dakkaseu 닭까스- Chicken Katsu - チキンカツ)
Note: The Korean name (kaseu) for this type of dish is borrowed from [...]]]></description>
		<link>http://www.hannaone.com/wordpress/2008/09/14/fusion-food/</link>
			</item>
	<item>
		<title>Another Way to Beat the Heat - Cold Yeolmu Kimchi</title>
		<description><![CDATA[Yeolmu Mul Kimchi 열무 물김치 (Young Radish Water Kimchi)
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Ingredients:
24 yeolmu (young summer radish) with greens attached
1/2 cup  salt
Fish Sauce Paste:
1 cup water
1  tablespoon flour
1/2 cup fish sauce
1 tablespoon sugar
Seasoning Mix:
5 cloves garlic
1 ounce ginger
1/2  onion
4 green chili pepper
4 red chili pepper
2 teaspoons pure fine  ground red chili pepper
1 1/2 tablespoon [...]]]></description>
		<link>http://www.hannaone.com/wordpress/2008/08/17/yelomu-kimchi/</link>
			</item>
	<item>
		<title>Beat the Heat - Cold Cucumber Soup</title>
		<description><![CDATA[
Oi naengguk (오이 냉국)
Servings: Two 1 cup servings
Ingredients:
1 medium Cucumber (about 1  1/2 cups - 7 ounces)
3 cloves garlic
1 medium green onion
1  green chili pepper
1 red hot chili pepper
6 ice cubes
Broth:
1 1/2 tablespoon vinegar
1 teaspoon salt
1 teaspoon fish sauce
1 teaspoon sugar
1 1/2 cup of cold  water
Preparation:
Wash cucumber in  cold water.
Slice the [...]]]></description>
		<link>http://www.hannaone.com/wordpress/2008/08/17/beat-the-heat-cold-cucumber-soup/</link>
			</item>
	<item>
		<title>Pork Belly, Pork Belly</title>
		<description><![CDATA[Samgyeopsal Gui
This Recipe is for a complete meal featuring Samgyeopsal Gui (Grilled Pork  Belly)
Suggested Equipment:
Tabletop Burner  (Propane stove, hibachi, etc)
Grill plate/cover
Ingredients: (4 to 6 servings)
2 lbs Pork  Belly (Side Pork, Fresh Bacon)
salt
pepper
Steamed Rice
2 to 3 cups short or medium grain white  rice
1 1/4 cups water per 1 cup of rice
(1 cup [...]]]></description>
		<link>http://www.hannaone.com/wordpress/2008/08/03/pork-belly-pork-belly/</link>
			</item>
	<item>
		<title>Odaeng - Korean Stir Fried Fishcake</title>
		<description><![CDATA[Odaeng was probably the most popular of the Korean ban chan dishes served at my restaurant. People would often get take out odaeng in quart sizes to take to pot luck functions or just to snack on. One longtime (10 years +) customer even claimed that Odaeng cured his child hood asthma!

Ingredients:
2 sheets flat Korean [...]]]></description>
		<link>http://www.hannaone.com/wordpress/2008/06/21/odaeng-korean-stir-fried-fishcake/</link>
			</item>
	<item>
		<title>Korean Spicy Chicken Wings</title>
		<description><![CDATA[The other Kfc. This is another popular dish served in my former restaurant. A great alternative to the standard &#8220;Buffalo&#8221; wings for game days.

Ingredients
1 pound Sectioned chicken wings
1/3 cup potato or corn starch
1/2 cup milk
1 teaspoon salt
1 tablespoon ground black pepper
Vegetable oil for deep frying
Stir Fry Sauce(per pound of chicken):
2 tablespoons fine or medium ground [...]]]></description>
		<link>http://www.hannaone.com/wordpress/2008/06/21/korean-spicy-chicken-wings/</link>
			</item>
	<item>
		<title>Spicy Chicken Stir Fry</title>
		<description><![CDATA[I originally had this dish while stationed in Korea. It was served as a  &#8220;drinking&#8221; dish in some of the Soju tents found on the streets of many Korean  cities.  This became one of the more popular specials served at my former Korean Restaurant.

Ingredients:
2 pounds boneless chicken thigh (4 to 6 thighs)
salt
pepper
Marinade
1/2 cup [...]]]></description>
		<link>http://www.hannaone.com/wordpress/2008/06/18/spicy-chicken-stir-fry/</link>
			</item>
	<item>
		<title>Bi Bim Naengmyon</title>
		<description><![CDATA[Ingredients
1 pkg (12 ounces)    buckwheat noodles
6 leaves    Loose leaf lettuce
1/2 ea    small carrot
1/2 ea    small daikon radish
1/2 ea    small cucumber
2 Tbs    hand shredded kimchi
2 ea    eggs
 Sauce
2 Tbs    gochujang
1 Tbs  [...]]]></description>
		<link>http://www.hannaone.com/wordpress/2008/06/16/bi-bim-naengmyon/</link>
			</item>
	<item>
		<title>Napa Cabbage Kimchi (Baekju gimchi)</title>
		<description><![CDATA[A note about making Kimchi: Making kimchi is not about precise measurements. It&#8217;s about taste.
Many things can influence the final result, like the taste of the unseasoned cabbage. Some heads of Napa are very sweet so you would add less sweetener (sugar/nashi pear), some are slightly bitter so you would add a little more salt, [...]]]></description>
		<link>http://www.hannaone.com/wordpress/2008/06/16/napa-cabbage-kimchi-baekju-gimchi/</link>
			</item>
	<item>
		<title>Oiseon - Korean Stuffed Cucumber</title>
		<description><![CDATA[Cucumber doesn&#8217;t always need salad or to be pickled.
Total Time: 30 Minutes
Active Time: 15 to 20 minutes
Yield: 2 to 4  servings (Depends on appetite)
Ingredients
4 medium cucumbers
2 eggs
1 medium  carrot
4 Pyogo (Shitake) mushroom
2 tablespoon salt
2 teaspoon roasted  sesame oil
1/2 pound lean Beef
Marinade
2 tablespoon soy sauce
1 tablespoon  water
1 teaspoon sugar
2 green or spring [...]]]></description>
		<link>http://www.hannaone.com/wordpress/2008/06/16/oiseon-korean-stuffed-cucumber/</link>
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