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	<title>HannaOne &#187; appetizer</title>
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	<link>http://www.hannaone.com/wordpress</link>
	<description>Korean Food, Recipes, and Random Thoughts</description>
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		<title>More Pork Belly</title>
		<link>http://www.hannaone.com/wordpress/2010/02/24/58/</link>
		<comments>http://www.hannaone.com/wordpress/2010/02/24/58/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 16:00:58 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Snacks and Appetizers]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[ban chan]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[ssam]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=58</guid>
		<description><![CDATA[


Bossam &#8211; Simple Boil






보쌈 (bossam)
Bossam is a great way to enjoy kimchi and pork belly. The bite sized wraps make an excellent appetizer, banchan like dish, or drinking snack (anju).
This recipe is for one of the simplest bossam preparations.







Servings: 8



Ingredients




Boil




1


pound

Pork Belly



1


ounce

fresh ginger



8


cups

Water


Wraps



12


or more whole leaves Napa Cabbage



8


cloves

fresh raw garlic




Shredded &#8220;kimchi seasoned&#8221; Korean radish


Kimchi Seasoned Radish



6


ounces

Korean [...]]]></description>
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		</item>
		<item>
		<title>Korean Spicy Chicken Wings</title>
		<link>http://www.hannaone.com/wordpress/2008/06/21/korean-spicy-chicken-wings/</link>
		<comments>http://www.hannaone.com/wordpress/2008/06/21/korean-spicy-chicken-wings/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 18:44:39 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Snacks and Appetizers]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[kochujang]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[wings]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=11</guid>
		<description><![CDATA[The other Kfc. This is another popular dish served in my former restaurant. A great alternative to the standard &#8220;Buffalo&#8221; wings for game days.

Ingredients
1 pound Sectioned chicken wings
1/3 cup potato or corn starch
1/2 cup milk
1 teaspoon salt
1 tablespoon ground black pepper
Vegetable oil for deep frying
Stir Fry Sauce(per pound of chicken):
2 tablespoons fine or medium ground [...]]]></description>
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