HannaOne

Korean Food, Recipes, and Random Thoughts

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Entries Tagged as 'ban chan'

Gyeranmalyee – Korean rolled Omelette

November 24th, 2009 · No Comments · Ban Chan, Recipe

계란 말이 Another popular side dish served in my former restaurant. Pretty simple and tasty, this dish can be served warm or cold. Servings: 6 Ingredients 4 each large eggs 1/2 teaspoon salt 1/2 teaspoon sugar 3 cloves garlic 3 each green [spring] onions 1/2 teaspoon ground pepper, 2 tablespoons vegetable oil Popular Optional Ingredients [...]

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Another Way to Beat the Heat – Cold Yeolmu Kimchi

August 17th, 2008 · No Comments · Ban Chan, Meal, Noodles, Recipe

Yeolmu Mul Kimchi 열무 물김치 (Young Radish Water Kimchi) – - – Ingredients: 24 yeolmu (young summer radish) with greens attached 1/2 cup salt Fish Sauce Paste: 1 cup water 1 tablespoon flour 1/2 cup fish sauce 1 tablespoon sugar Seasoning Mix: 5 cloves garlic 1 ounce ginger 1/2 onion 4 green chili pepper 4 [...]

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Odaeng – Korean Stir Fried Fishcake

June 21st, 2008 · No Comments · Ban Chan, Recipe

Odaeng was probably the most popular of the Korean ban chan dishes served at my restaurant. People would often get take out odaeng in quart sizes to take to pot luck functions or just to snack on. One longtime (10 years +) customer even claimed that Odaeng cured his child hood asthma! Ingredients: 2 sheets [...]

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