Bossam – Simple Boil
보쌈 (bossam)
Bossam is a great way to enjoy kimchi and pork belly. The bite sized wraps make an excellent appetizer, banchan like dish, or drinking snack (anju).
This recipe is for one of the simplest bossam preparations.
Servings: 8
Ingredients
Boil
1
pound
Pork Belly
1
ounce
fresh ginger
8
cups
Water
Wraps
12
or more whole leaves Napa Cabbage
8
cloves
fresh raw garlic
Shredded “kimchi seasoned” Korean radish
Kimchi Seasoned Radish
6
ounces
Korean [...]
Tags: appetizer·ban chan·cabbage·korean·main dish·pork belly·Recipe·Snacks and Appetizers·ssam
계란 말이
Another popular side dish served in my former restaurant. Pretty simple and tasty, this dish can be served warm or cold.
Servings: 6
Ingredients
4
each
large eggs
1/2
teaspoon
salt
1/2
teaspoon
sugar
3
cloves
garlic
3
each
green [spring] onions
1/2
teaspoon
ground pepper,
2
tablespoons
vegetable oil
Popular Optional Ingredients
2
each
Hot red chili peppers
2
each
green chili peppers
1/2
bunch
Chives
2
ounces
Ham
2
ounces
Spam
1
medium
Hot dog
4
slices
Bacon
Procedure
Preparation
Trim root and leaf tips from green onion, then rinse in cold water.
Chop the green onion.
Trim [...]
Yeolmu Mul Kimchi 열무 물김치 (Young Radish Water Kimchi)
-
-
-
Ingredients:
24 yeolmu (young summer radish) with greens attached
1/2 cup salt
Fish Sauce Paste:
1 cup water
1 tablespoon flour
1/2 cup fish sauce
1 tablespoon sugar
Seasoning Mix:
5 cloves garlic
1 ounce ginger
1/2 onion
4 green chili pepper
4 red chili pepper
2 teaspoons pure fine ground red chili pepper
1 1/2 tablespoon [...]