계란 말이 Another popular side dish served in my former restaurant. Pretty simple and tasty, this dish can be served warm or cold. Servings: 6 Ingredients 4 each large eggs 1/2 teaspoon salt 1/2 teaspoon sugar 3 cloves garlic 3 each green [spring] onions 1/2 teaspoon ground pepper, 2 tablespoons vegetable oil Popular Optional Ingredients [...]
Entries Tagged as 'ban chan'
Another Way to Beat the Heat – Cold Yeolmu Kimchi
August 17th, 2008 · No Comments · Ban Chan, Meal, Noodles, Recipe
Yeolmu Mul Kimchi 열무 물김치 (Young Radish Water Kimchi) – - – Ingredients: 24 yeolmu (young summer radish) with greens attached 1/2 cup salt Fish Sauce Paste: 1 cup water 1 tablespoon flour 1/2 cup fish sauce 1 tablespoon sugar Seasoning Mix: 5 cloves garlic 1 ounce ginger 1/2 onion 4 green chili pepper 4 [...]
Odaeng – Korean Stir Fried Fishcake
June 21st, 2008 · No Comments · Ban Chan, Recipe
Odaeng was probably the most popular of the Korean ban chan dishes served at my restaurant. People would often get take out odaeng in quart sizes to take to pot luck functions or just to snack on. One longtime (10 years +) customer even claimed that Odaeng cured his child hood asthma! Ingredients: 2 sheets [...]