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	<title>HannaOne &#187; ban chan</title>
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	<description>Korean Food, Recipes, and Random Thoughts</description>
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		<title>Gyeranmalyee &#8211; Korean rolled Omelette</title>
		<link>http://www.hannaone.com/wordpress/2009/11/24/gyeranmalyee-korean-rolled-omelette/</link>
		<comments>http://www.hannaone.com/wordpress/2009/11/24/gyeranmalyee-korean-rolled-omelette/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 13:05:09 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Ban Chan]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[ban chan]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[omelette]]></category>
		<category><![CDATA[Snacks and Appetizers]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=22</guid>
		<description><![CDATA[&#44228;&#46976; &#47568;&#51060; Another popular side dish served in my former restaurant. Pretty simple and tasty, this dish can be served warm or cold. Servings: 6 Ingredients 4 each large eggs 1/2 teaspoon salt 1/2 teaspoon sugar 3 cloves garlic 3 each green [spring] onions 1/2 teaspoon ground pepper, 2 tablespoons vegetable oil Popular Optional Ingredients [...]]]></description>
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		<title>Another Way to Beat the Heat &#8211; Cold Yeolmu Kimchi</title>
		<link>http://www.hannaone.com/wordpress/2008/08/17/yelomu-kimchi/</link>
		<comments>http://www.hannaone.com/wordpress/2008/08/17/yelomu-kimchi/#comments</comments>
		<pubDate>Sun, 17 Aug 2008 16:55:38 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Ban Chan]]></category>
		<category><![CDATA[Meal]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[ban chan]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[yeolmu]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=19</guid>
		<description><![CDATA[Yeolmu Mul Kimchi 열무 물김치 (Young Radish Water Kimchi) - - - Ingredients: 24 yeolmu (young summer radish) with greens attached 1/2 cup salt Fish Sauce Paste: 1 cup water 1 tablespoon flour 1/2 cup fish sauce 1 tablespoon sugar Seasoning Mix: 5 cloves garlic 1 ounce ginger 1/2 onion 4 green chili pepper 4 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Odaeng &#8211; Korean Stir Fried Fishcake</title>
		<link>http://www.hannaone.com/wordpress/2008/06/21/odaeng-korean-stir-fried-fishcake/</link>
		<comments>http://www.hannaone.com/wordpress/2008/06/21/odaeng-korean-stir-fried-fishcake/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 00:16:18 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Ban Chan]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[ban chan]]></category>
		<category><![CDATA[fish cake]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[odaeng]]></category>
		<category><![CDATA[odang]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[stir fry]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=13</guid>
		<description><![CDATA[Odaeng was probably the most popular of the Korean ban chan dishes served at my restaurant. People would often get take out odaeng in quart sizes to take to pot luck functions or just to snack on. One longtime (10 years +) customer even claimed that Odaeng cured his child hood asthma! Ingredients: 2 sheets [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Napa Cabbage Kimchi (Baekju gimchi)</title>
		<link>http://www.hannaone.com/wordpress/2008/06/16/napa-cabbage-kimchi-baekju-gimchi/</link>
		<comments>http://www.hannaone.com/wordpress/2008/06/16/napa-cabbage-kimchi-baekju-gimchi/#comments</comments>
		<pubDate>Mon, 16 Jun 2008 20:54:53 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Ban Chan]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[ban chan]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=9</guid>
		<description><![CDATA[A note about making Kimchi: Making kimchi is not about precise measurements. It&#8217;s about taste. Many things can influence the final result, like the taste of the unseasoned cabbage. Some heads of Napa are very sweet so you would add less sweetener (sugar/nashi pear), some are slightly bitter so you would add a little more [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Oiseon &#8211; Korean Stuffed Cucumber</title>
		<link>http://www.hannaone.com/wordpress/2008/06/16/oiseon-korean-stuffed-cucumber/</link>
		<comments>http://www.hannaone.com/wordpress/2008/06/16/oiseon-korean-stuffed-cucumber/#comments</comments>
		<pubDate>Mon, 16 Jun 2008 20:25:52 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Snacks and Appetizers]]></category>
		<category><![CDATA[ban chan]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[korean]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=6</guid>
		<description><![CDATA[Cucumber doesn&#8217;t always need salad or to be pickled. Total Time: 30 Minutes Active Time: 15 to 20 minutes Yield: 2 to 4 servings (Depends on appetite) Ingredients 4 medium cucumbers 2 eggs 1 medium carrot 4 Pyogo (Shitake) mushroom 2 tablespoon salt 2 teaspoon roasted sesame oil 1/2 pound lean Beef Marinade 2 tablespoon [...]]]></description>
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