Bossam – Simple Boil
보쌈 (bossam)
Bossam is a great way to enjoy kimchi and pork belly. The bite sized wraps make an excellent appetizer, banchan like dish, or drinking snack (anju).
This recipe is for one of the simplest bossam preparations.
Servings: 8
Ingredients
Boil
1
pound
Pork Belly
1
ounce
fresh ginger
8
cups
Water
Wraps
12
or more whole leaves Napa Cabbage
8
cloves
fresh raw garlic
Shredded “kimchi seasoned” Korean radish
Kimchi Seasoned Radish
6
ounces
Korean [...]
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Tags: appetizer·ban chan·cabbage·korean·main dish·pork belly·Recipe·Snacks and Appetizers·ssam
A note about making Kimchi: Making kimchi is not about precise measurements. It’s about taste.
Many things can influence the final result, like the taste of the unseasoned cabbage. Some heads of Napa are very sweet so you would add less sweetener (sugar/nashi pear), some are slightly bitter so you would add a little more salt, [...]
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Tags: ban chan·cabbage·kimchi·side dish·spicy
