There is quite a bit of “food exchange” between Korea and Japan. Tonkatsu (Breaded Pork Cutlet) or donkkaseu (돈까스) is a good example of this. Here is a recipe for a “Koreanized” version made with chicken. Chicken Cutlet (dakkaseu 닭까스- Chicken Katsu – チキンカツ) Note: The Korean name (kaseu) for this type of dish is [...]
Entries Tagged as 'chicken'
Korean Spicy Chicken Wings
June 21st, 2008 · 1 Comment · Main, Recipe, Snacks and Appetizers
The other Kfc. This is another popular dish served in my former restaurant. A great alternative to the standard “Buffalo” wings for game days. Ingredients 1 pound Sectioned chicken wings 1/3 cup potato or corn starch 1/2 cup milk 1 teaspoon salt 1 tablespoon ground black pepper Vegetable oil for deep frying Stir Fry Sauce(per [...]
Spicy Chicken Stir Fry
June 18th, 2008 · 1 Comment · Main, Recipe
I originally had this dish while stationed in Korea. It was served as a “drinking” dish in some of the Soju tents found on the streets of many Korean cities. This became one of the more popular specials served at my former Korean Restaurant. Ingredients: 2 pounds boneless chicken thigh (4 to 6 thighs) salt [...]
Tags: chicken·korean·main dish·spicy·spicy chicken