Ingredients 1 pkg (12 ounces) buckwheat noodles 6 leaves Loose leaf lettuce 1/2 ea small carrot 1/2 ea small daikon radish 1/2 ea small cucumber 2 Tbs hand shredded kimchi 2 ea eggs Sauce 2 Tbs gochujang 1 Tbs rice vinegar 1 Tbs soy sauce 1 Tbs honey 1 Tbs brown sugar 1 Tbs Korean [...]