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Korean Food, Recipes, and Random Thoughts

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Entries Tagged as 'cucumber'

Beat the Heat – Cold Cucumber Soup

August 17th, 2008 · No Comments · Recipe

Oi naengguk (오이 냉국) Servings: Two 1 cup servings Ingredients: 1 medium Cucumber (about 1 1/2 cups – 7 ounces) 3 cloves garlic 1 medium green onion 1 green chili pepper 1 red hot chili pepper 6 ice cubes Broth: 1 1/2 tablespoon vinegar 1 teaspoon salt 1 teaspoon fish sauce 1 teaspoon sugar 1 [...]

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Oiseon – Korean Stuffed Cucumber

June 16th, 2008 · No Comments · Recipe, Snacks and Appetizers

Cucumber doesn’t always need salad or to be pickled. Total Time: 30 Minutes Active Time: 15 to 20 minutes Yield: 2 to 4 servings (Depends on appetite) Ingredients 4 medium cucumbers 2 eggs 1 medium carrot 4 Pyogo (Shitake) mushroom 2 tablespoon salt 2 teaspoon roasted sesame oil 1/2 pound lean Beef Marinade 2 tablespoon [...]

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