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Korean Food, Recipes, and Random Thoughts

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Entries Tagged as 'Eggs'

Gyeranmalyee – Korean rolled Omelette

November 24th, 2009 · No Comments · Ban Chan, Recipe

계란 말이
Another popular side dish served in my former restaurant. Pretty simple and tasty, this dish can be served warm or cold.

Servings: 6

Ingredients

4

each

large eggs

1/2

teaspoon

salt

1/2

teaspoon

sugar

3

cloves

garlic

3

each

green [spring] onions

1/2

teaspoon

ground pepper,

2

tablespoons

vegetable oil

Popular Optional Ingredients

2

each

Hot red chili peppers

2

each

green chili peppers

1/2

bunch

Chives

2

ounces

Ham

2

ounces

Spam

1

medium

Hot dog

4

slices

Bacon

Procedure
Preparation
Trim root and leaf tips from green onion, then rinse in cold water.
Chop the green onion.
Trim [...]

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