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	<title>HannaOne &#187; fishcake</title>
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	<description>Korean Food, Recipes, and Random Thoughts</description>
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		<title>Spicy Odaeng (Spicy Korean Fishcake)</title>
		<link>http://www.hannaone.com/wordpress/2009/11/24/spicy-odaeng-spicy-korean-fishcake/</link>
		<comments>http://www.hannaone.com/wordpress/2009/11/24/spicy-odaeng-spicy-korean-fishcake/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 12:44:12 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Ban Chan]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Snacks and Appetizers]]></category>
		<category><![CDATA[fishcake]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[odaeng]]></category>
		<category><![CDATA[stir fry]]></category>

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		<description><![CDATA[오댕 There are many different types of fishcake. This recipe is a spicy version of Odaeng, and works well with any flat sheet style of fishcake, however the very thin fishcake sold in rolls is best. These are available in the refrigerated section of most larger and some smaller Asian stores. Servings: 10 Ingredients 2 [...]]]></description>
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