There is quite a bit of “food exchange” between Korea and Japan. Tonkatsu (Breaded Pork Cutlet) or donkkaseu (돈까스) is a good example of this. Here is a recipe for a “Koreanized” version made with chicken.
Chicken Cutlet (dakkaseu 닭까스- Chicken Katsu – チキンカツ)
Note: The Korean name (kaseu) for this type of dish is borrowed from [...]
HannaOne
Korean Food, Recipes, and Random Thoughts
