HannaOne

There is quite a bit of “food exchange” between Korea and Japan.  Tonkatsu (Breaded Pork Cutlet) or donkkaseu (돈까스) is a good example of this.  Here is a recipe for a “Koreanized” version made with chicken. Chicken Cutlet (dakkaseu 닭까스- Chicken Katsu – チキンカツ) Note: The Korean name (kaseu) for this type of dish is [...]

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