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	<title>HannaOne &#187; korean</title>
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	<link>http://www.hannaone.com/wordpress</link>
	<description>Korean Food, Recipes, and Random Thoughts</description>
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		<item>
		<title>Chopche / Japjae</title>
		<link>http://www.hannaone.com/wordpress/2009/11/25/39/</link>
		<comments>http://www.hannaone.com/wordpress/2009/11/25/39/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 12:49:20 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[main dish]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=39</guid>
		<description><![CDATA[Chop Che (Jap Jae, jop jae, jap jae bap, chop che bop, chopche, chapche, etc) Japjae is easily one of the best known Korean stir fry dishes. The combination of sweet potato starch noodles, mushrooms, meat, and vegetables is great as a main dish, side dish, or stand alone meal. Servings: 5 Ingredients 1 12 [...]]]></description>
		<wfw:commentRss>http://www.hannaone.com/wordpress/2009/11/25/39/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Gyeranmalyee &#8211; Korean rolled Omelette</title>
		<link>http://www.hannaone.com/wordpress/2009/11/24/gyeranmalyee-korean-rolled-omelette/</link>
		<comments>http://www.hannaone.com/wordpress/2009/11/24/gyeranmalyee-korean-rolled-omelette/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 13:05:09 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Ban Chan]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[ban chan]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[omelette]]></category>
		<category><![CDATA[Snacks and Appetizers]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=22</guid>
		<description><![CDATA[&#44228;&#46976; &#47568;&#51060; Another popular side dish served in my former restaurant. Pretty simple and tasty, this dish can be served warm or cold. Servings: 6 Ingredients 4 each large eggs 1/2 teaspoon salt 1/2 teaspoon sugar 3 cloves garlic 3 each green [spring] onions 1/2 teaspoon ground pepper, 2 tablespoons vegetable oil Popular Optional Ingredients [...]]]></description>
		<wfw:commentRss>http://www.hannaone.com/wordpress/2009/11/24/gyeranmalyee-korean-rolled-omelette/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Odaeng (Spicy Korean Fishcake)</title>
		<link>http://www.hannaone.com/wordpress/2009/11/24/spicy-odaeng-spicy-korean-fishcake/</link>
		<comments>http://www.hannaone.com/wordpress/2009/11/24/spicy-odaeng-spicy-korean-fishcake/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 12:44:12 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Ban Chan]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Snacks and Appetizers]]></category>
		<category><![CDATA[fishcake]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[odaeng]]></category>
		<category><![CDATA[stir fry]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=21</guid>
		<description><![CDATA[오댕 There are many different types of fishcake. This recipe is a spicy version of Odaeng, and works well with any flat sheet style of fishcake, however the very thin fishcake sold in rolls is best. These are available in the refrigerated section of most larger and some smaller Asian stores. Servings: 10 Ingredients 2 [...]]]></description>
		<wfw:commentRss>http://www.hannaone.com/wordpress/2009/11/24/spicy-odaeng-spicy-korean-fishcake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pork Belly, Pork Belly</title>
		<link>http://www.hannaone.com/wordpress/2008/08/03/pork-belly-pork-belly/</link>
		<comments>http://www.hannaone.com/wordpress/2008/08/03/pork-belly-pork-belly/#comments</comments>
		<pubDate>Sun, 03 Aug 2008 17:03:23 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Meal]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[ssam]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=17</guid>
		<description><![CDATA[Samgyeopsal Gui This Recipe is for a complete meal featuring Samgyeopsal Gui (Grilled Pork Belly) Suggested Equipment: Tabletop Burner (Propane stove, hibachi, etc) Grill plate/cover Ingredients: (4 to 6 servings) 2 lbs Pork Belly (Side Pork, Fresh Bacon) salt pepper Steamed Rice 2 to 3 cups short or medium grain white rice 1 1/4 cups [...]]]></description>
		<wfw:commentRss>http://www.hannaone.com/wordpress/2008/08/03/pork-belly-pork-belly/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Odaeng &#8211; Korean Stir Fried Fishcake</title>
		<link>http://www.hannaone.com/wordpress/2008/06/21/odaeng-korean-stir-fried-fishcake/</link>
		<comments>http://www.hannaone.com/wordpress/2008/06/21/odaeng-korean-stir-fried-fishcake/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 00:16:18 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Ban Chan]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[ban chan]]></category>
		<category><![CDATA[fish cake]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[odaeng]]></category>
		<category><![CDATA[odang]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[stir fry]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=13</guid>
		<description><![CDATA[Odaeng was probably the most popular of the Korean ban chan dishes served at my restaurant. People would often get take out odaeng in quart sizes to take to pot luck functions or just to snack on. One longtime (10 years +) customer even claimed that Odaeng cured his child hood asthma! Ingredients: 2 sheets [...]]]></description>
		<wfw:commentRss>http://www.hannaone.com/wordpress/2008/06/21/odaeng-korean-stir-fried-fishcake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Korean Spicy Chicken Wings</title>
		<link>http://www.hannaone.com/wordpress/2008/06/21/korean-spicy-chicken-wings/</link>
		<comments>http://www.hannaone.com/wordpress/2008/06/21/korean-spicy-chicken-wings/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 18:44:39 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Snacks and Appetizers]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[kochujang]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[wings]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=11</guid>
		<description><![CDATA[The other Kfc. This is another popular dish served in my former restaurant. A great alternative to the standard &#8220;Buffalo&#8221; wings for game days. Ingredients 1 pound Sectioned chicken wings 1/3 cup potato or corn starch 1/2 cup milk 1 teaspoon salt 1 tablespoon ground black pepper Vegetable oil for deep frying Stir Fry Sauce(per [...]]]></description>
		<wfw:commentRss>http://www.hannaone.com/wordpress/2008/06/21/korean-spicy-chicken-wings/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Spicy Chicken Stir Fry</title>
		<link>http://www.hannaone.com/wordpress/2008/06/18/spicy-chicken-stir-fry/</link>
		<comments>http://www.hannaone.com/wordpress/2008/06/18/spicy-chicken-stir-fry/#comments</comments>
		<pubDate>Thu, 19 Jun 2008 04:21:34 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[spicy chicken]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=10</guid>
		<description><![CDATA[I originally had this dish while stationed in Korea. It was served as a &#8220;drinking&#8221; dish in some of the Soju tents found on the streets of many Korean cities.  This became one of the more popular specials served at my former Korean Restaurant. Ingredients: 2 pounds boneless chicken thigh (4 to 6 thighs) salt [...]]]></description>
		<wfw:commentRss>http://www.hannaone.com/wordpress/2008/06/18/spicy-chicken-stir-fry/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Oiseon &#8211; Korean Stuffed Cucumber</title>
		<link>http://www.hannaone.com/wordpress/2008/06/16/oiseon-korean-stuffed-cucumber/</link>
		<comments>http://www.hannaone.com/wordpress/2008/06/16/oiseon-korean-stuffed-cucumber/#comments</comments>
		<pubDate>Mon, 16 Jun 2008 20:25:52 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Snacks and Appetizers]]></category>
		<category><![CDATA[ban chan]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[korean]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=6</guid>
		<description><![CDATA[Cucumber doesn&#8217;t always need salad or to be pickled. Total Time: 30 Minutes Active Time: 15 to 20 minutes Yield: 2 to 4 servings (Depends on appetite) Ingredients 4 medium cucumbers 2 eggs 1 medium carrot 4 Pyogo (Shitake) mushroom 2 tablespoon salt 2 teaspoon roasted sesame oil 1/2 pound lean Beef Marinade 2 tablespoon [...]]]></description>
		<wfw:commentRss>http://www.hannaone.com/wordpress/2008/06/16/oiseon-korean-stuffed-cucumber/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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