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	<title>HannaOne &#187; main dish</title>
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	<description>Korean Food, Recipes, and Random Thoughts</description>
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		<title>Chopche / Japjae</title>
		<link>http://www.hannaone.com/wordpress/2009/11/25/39/</link>
		<comments>http://www.hannaone.com/wordpress/2009/11/25/39/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 12:49:20 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[korean]]></category>
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		<description><![CDATA[Chop Che (Jap Jae, jop jae, jap jae bap, chop che bop, chopche, chapche, etc) Japjae is easily one of the best known Korean stir fry dishes. The combination of sweet potato starch noodles, mushrooms, meat, and vegetables is great as a main dish, side dish, or stand alone meal. Servings: 5 Ingredients 1 12 [...]]]></description>
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		<title>Spicy Chicken Stir Fry</title>
		<link>http://www.hannaone.com/wordpress/2008/06/18/spicy-chicken-stir-fry/</link>
		<comments>http://www.hannaone.com/wordpress/2008/06/18/spicy-chicken-stir-fry/#comments</comments>
		<pubDate>Thu, 19 Jun 2008 04:21:34 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Main]]></category>
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		<category><![CDATA[chicken]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[spicy chicken]]></category>

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		<description><![CDATA[I originally had this dish while stationed in Korea. It was served as a &#8220;drinking&#8221; dish in some of the Soju tents found on the streets of many Korean cities.  This became one of the more popular specials served at my former Korean Restaurant. Ingredients: 2 pounds boneless chicken thigh (4 to 6 thighs) salt [...]]]></description>
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