오댕
There are many different types of fishcake. This recipe is a spicy version of Odaeng, and works well with any flat sheet style of fishcake, however the very thin fishcake sold in rolls is best. These are available in the refrigerated section of most larger and some smaller Asian stores.
Servings: 10
Ingredients
2
sheets [...]
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Tags: fishcake·korean·odaeng·stir fry
Odaeng was probably the most popular of the Korean ban chan dishes served at my restaurant. People would often get take out odaeng in quart sizes to take to pot luck functions or just to snack on. One longtime (10 years +) customer even claimed that Odaeng cured his child hood asthma!
Ingredients:
2 sheets flat Korean [...]
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Tags: ban chan·fish cake·korean·odaeng·odang·snack·stir fry
