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	<title>HannaOne &#187; pork</title>
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		<title>Pork Belly, Pork Belly</title>
		<link>http://www.hannaone.com/wordpress/2008/08/03/pork-belly-pork-belly/</link>
		<comments>http://www.hannaone.com/wordpress/2008/08/03/pork-belly-pork-belly/#comments</comments>
		<pubDate>Sun, 03 Aug 2008 17:03:23 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Meal]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork belly]]></category>
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		<description><![CDATA[Samgyeopsal Gui
This Recipe is for a complete meal featuring Samgyeopsal Gui (Grilled Pork  Belly)
Suggested Equipment:
Tabletop Burner  (Propane stove, hibachi, etc)
Grill plate/cover
Ingredients: (4 to 6 servings)
2 lbs Pork  Belly (Side Pork, Fresh Bacon)
salt
pepper
Steamed Rice
2 to 3 cups short or medium grain white  rice
1 1/4 cups water per 1 cup of rice
(1 cup [...]]]></description>
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