Bossam – Simple Boil
보쌈 (bossam)
Bossam is a great way to enjoy kimchi and pork belly. The bite sized wraps make an excellent appetizer, banchan like dish, or drinking snack (anju).
This recipe is for one of the simplest bossam preparations.
Servings: 8
Ingredients
Boil
1
pound
Pork Belly
1
ounce
fresh ginger
8
cups
Water
Wraps
12
or more whole leaves Napa Cabbage
8
cloves
fresh raw garlic
Shredded “kimchi seasoned” Korean radish
Kimchi Seasoned Radish
6
ounces
Korean [...]
Tags: appetizer·ban chan·cabbage·korean·main dish·pork belly·Recipe·Snacks and Appetizers·ssam
Dubujeongol (tofu hot pot), Palace Style
두부전골
Jeongol is another method of cooking that takes it’s name from the vessel used to cook the dish. The name of what is considered the prime ingredient is combined with Jeongol to identify or name the specific dish prepared (Dubu + jeongol = Dubujeongol, Domi[Sea Bream] + [...]
Oi naengguk (오이 냉국)
Servings: Two 1 cup servings
Ingredients:
1 medium Cucumber (about 1 1/2 cups – 7 ounces)
3 cloves garlic
1 medium green onion
1 green chili pepper
1 red hot chili pepper
6 ice cubes
Broth:
1 1/2 tablespoon vinegar
1 teaspoon salt
1 teaspoon fish sauce
1 teaspoon sugar
1 1/2 cup of cold water
Preparation:
Wash cucumber in cold water.
Slice the [...]
Tags: cold·cucumber·Recipe·refreshing·soup