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	<title>HannaOne &#187; Recipe</title>
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	<description>Korean Food, Recipes, and Random Thoughts</description>
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		<title>Beat the Heat &#8211; Cold Cucumber Soup</title>
		<link>http://www.hannaone.com/wordpress/2008/08/17/beat-the-heat-cold-cucumber-soup/</link>
		<comments>http://www.hannaone.com/wordpress/2008/08/17/beat-the-heat-cold-cucumber-soup/#comments</comments>
		<pubDate>Sun, 17 Aug 2008 14:32:10 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[cold]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[refreshing]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=18</guid>
		<description><![CDATA[Oi naengguk (오이 냉국) Servings: Two 1 cup servings Ingredients: 1 medium Cucumber (about 1 1/2 cups &#8211; 7 ounces) 3 cloves garlic 1 medium green onion 1 green chili pepper 1 red hot chili pepper 6 ice cubes Broth: 1 1/2 tablespoon vinegar 1 teaspoon salt 1 teaspoon fish sauce 1 teaspoon sugar 1 [...]]]></description>
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		<item>
		<title>Pork Belly, Pork Belly</title>
		<link>http://www.hannaone.com/wordpress/2008/08/03/pork-belly-pork-belly/</link>
		<comments>http://www.hannaone.com/wordpress/2008/08/03/pork-belly-pork-belly/#comments</comments>
		<pubDate>Sun, 03 Aug 2008 17:03:23 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Meal]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[ssam]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=17</guid>
		<description><![CDATA[Samgyeopsal Gui This Recipe is for a complete meal featuring Samgyeopsal Gui (Grilled Pork Belly) Suggested Equipment: Tabletop Burner (Propane stove, hibachi, etc) Grill plate/cover Ingredients: (4 to 6 servings) 2 lbs Pork Belly (Side Pork, Fresh Bacon) salt pepper Steamed Rice 2 to 3 cups short or medium grain white rice 1 1/4 cups [...]]]></description>
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		<item>
		<title>Oiseon &#8211; Korean Stuffed Cucumber</title>
		<link>http://www.hannaone.com/wordpress/2008/06/16/oiseon-korean-stuffed-cucumber/</link>
		<comments>http://www.hannaone.com/wordpress/2008/06/16/oiseon-korean-stuffed-cucumber/#comments</comments>
		<pubDate>Mon, 16 Jun 2008 20:25:52 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Snacks and Appetizers]]></category>
		<category><![CDATA[ban chan]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[korean]]></category>

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		<description><![CDATA[Cucumber doesn&#8217;t always need salad or to be pickled. Total Time: 30 Minutes Active Time: 15 to 20 minutes Yield: 2 to 4 servings (Depends on appetite) Ingredients 4 medium cucumbers 2 eggs 1 medium carrot 4 Pyogo (Shitake) mushroom 2 tablespoon salt 2 teaspoon roasted sesame oil 1/2 pound lean Beef Marinade 2 tablespoon [...]]]></description>
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		<item>
		<title>Royal Chop Che (Jap Jae, Chop Chae, Jap Che, etc)</title>
		<link>http://www.hannaone.com/wordpress/2008/04/20/royal-chop-che-jap-jae-chop-chae-jap-che-etc/</link>
		<comments>http://www.hannaone.com/wordpress/2008/04/20/royal-chop-che-jap-jae-chop-chae-jap-che-etc/#comments</comments>
		<pubDate>Sun, 20 Apr 2008 08:27:29 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Jap Jae]]></category>
		<category><![CDATA[Royal Cuisine]]></category>

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		<description><![CDATA[As with most Royal dishes, each major ingredient is prepare separately. When making this dish prepare the major ingredients one at a time, setting up all the sub-ingredients for each item so that everything is at hand and ready to add. Ingredients: Noodles: 1 12 ounce package Korean Starch Noodle (Korean vermicelli, sweet potato starch) [...]]]></description>
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