The other Kfc. This is another popular dish served in my former restaurant. A great alternative to the standard “Buffalo” wings for game days.
Ingredients
1 pound Sectioned chicken wings
1/3 cup potato or corn starch
1/2 cup milk
1 teaspoon salt
1 tablespoon ground black pepper
Vegetable oil for deep frying
Stir Fry Sauce(per pound of chicken):
2 tablespoons fine or medium ground [...]
I originally had this dish while stationed in Korea. It was served as a “drinking” dish in some of the Soju tents found on the streets of many Korean cities. This became one of the more popular specials served at my former Korean Restaurant.
Ingredients:
2 pounds boneless chicken thigh (4 to 6 thighs)
salt
pepper
Marinade
1/2 cup [...]
Tags: chicken·korean·main dish·spicy·spicy chicken
A note about making Kimchi: Making kimchi is not about precise measurements. It’s about taste.
Many things can influence the final result, like the taste of the unseasoned cabbage. Some heads of Napa are very sweet so you would add less sweetener (sugar/nashi pear), some are slightly bitter so you would add a little more salt, [...]